ʻAbalone Sauce Braised Chicken Feet YJ-B2.5KG
wehewehe huahana
ʻO ka ʻaʻa abalone kahi mea ʻala kiʻekiʻe i unuhi ʻia a hoʻomaʻemaʻe ʻia mai ka abalone kiʻekiʻe me ka ʻenehana holomua.He mea ʻono pono ia no nā ʻano meaʻai ʻono abalone.Hiki ke hoʻohana ʻia e luʻu, palai a me nā mea kanu ʻaʻahu anuanu, iʻa a iʻa paha, etc.
Pōmaikaʻi Huahana
He waiwai nui ka ʻoyster sauce i nā trace elements a me nā ʻano amino acids, hiki ke hoʻohana ʻia e hoʻohui i nā ʻakika amino like ʻole a me nā mea trace, ʻoi aku ka nui o ka zinc, ʻo ia ka mea hoʻolaʻa meaʻai i makemake ʻia no ka poʻe me ka nele o ka zinc.Aia nā amino acids i loko o ka ʻuala ʻoyster, a ua hoʻonohonoho ʻia a kaulike ka ʻike o nā ʻakika amino like ʻole.I waena o lākou, ʻo ka ʻike o ka glutamic acid ka hapalua o ka huina.ʻO ia a me ka waikawa nucleic i hui pū ʻia ke kino nui o ka ʻuala ʻoyster.ʻOi aku ka kiʻekiʻe o ka ʻike o nā mea ʻelua, ʻoi aku ka ʻono o ka ʻono oyster sauce.
E pili ana iā mākou
ʻO ka mākeke a me ka nānā ʻana i ka hoʻohana ʻana i ka ʻenehana ʻepekema i nā huahana, hui pū kā mākou hui me nā keʻena noiʻi he nui a me nā kula kiʻekiʻe e like me ka Third Institute of Oceanography of SOA, Fisheries Research Institute o Fujian, Bio-tech Engineering College o Jimei University a pēlā aku. ma luna, e hoʻomohala i ka translucent oyster sauce i hāʻawi ʻia i ka makana ʻelua o Xiamen Excellent Invention and Renovation Evaluation Activity a me ka makana gula o ka "Seventh Five-Year" China Spark Program Fair a pēlā aku.Lawe kā mākou hui i ka mākeke ma ke ʻano he kuhikuhi， hoʻomau i ka hoʻomohala ʻana i ka wai ʻoʻo Yangjiang, wai wai Translucent Oyster, wai wai paʻakai haʻahaʻa, ʻaila Abalone, wai Clam, Scallop Paste, Yangjiang Oyster Sauce, Delight Oyster Sauce, Premium Oyster Sauce, Xiamen Oyster Sauce, Oyster Sauce Vegetated, Fish Sauce, etc. Aia ma kahi o kanakolu ʻano ʻano mea ʻala mua i hoʻohālikelike ʻia i ka ʻono o kēia wā.
