Hiki ke hoʻopilikino ʻia ka Sauce Oyster e like me ka makemake o nā mea kūʻai aku
wehewehe huahana
Hiki ke hoʻopilikino ʻia ka ʻuala oyster e like me ka makemake o nā mea kūʻai aku.Hiki i ka hale hana ke kōkua i ka hoʻomohala ʻana i ka meaʻai ponoʻī o nā mea kūʻai aku ma ke ʻano o kekahi nui.
Nā mea komo:
Hoʻopilikino
Allergens:
ʻOyster
Nui pūʻolo
140g*24, omole
260g*24, ʻōmole
340g*24, ʻōmole
510g*12, omole
700g*12, ʻōmole
2.26kg*6, ipu hao
Ka hopena nui
1. He waiwai nui ka ʻoyster sauce a me nā ʻakika amino like ʻole, hiki ke hoʻohana ʻia no ka hoʻohui ʻana i nā amino acids a me nā mea hoʻohui, i waena o ia mau mea he waiwai nui i ka zinc, ʻo ia ka mea hoʻonani meaʻai maikaʻi no ka poʻe me ka zinc deficiency;
2. Aia nā amino acids i loko o ka ʻuala oyster, a ua hoʻonohonoho ʻia a kaulike ka ʻike o nā ʻakika amino like ʻole.I waena o lākou, ʻo ka ʻike o ka glutamic acid ka hapalua o ka nui o ka nui.ʻO ia a me ka waikawa nucleic i hui pū ʻia ke kino nui o ka ʻuala ʻoyster.ʻOi aku ka kiʻekiʻe o nā mea ʻelua, ʻoi aku ka ʻono o ka ʻuala oyster;
3. He waiwai nui ka ʻoyster sauce i ka taurine, hiki ke hoʻonui i ka palekana o ke kanaka a me nā hana mālama olakino ʻē aʻe.
E pili ana iā mākou
ʻO ka mākeke a me ka nānā ʻana i ka hoʻohana ʻana i ka ʻenehana ʻepekema i nā huahana, hui pū kā mākou hui me nā keʻena noiʻi he nui a me nā kula kiʻekiʻe e like me ka Third Institute of Oceanography of SOA, Fisheries Research Institute o Fujian, Bio-tech Engineering College o Jimei University a pēlā aku. ma luna, e hoʻomohala i ka translucent oyster sauce i hāʻawi ʻia i ka makana ʻelua o Xiamen Excellent Invention and Renovation Evaluation Activity a me ka makana gula o ka "Seventh Five-Year" China Spark Program Fair a pēlā aku.Lawe kā mākou hui i ka mākeke ma ke ʻano he kuhikuhi， hoʻomau i ka hoʻomohala ʻana i ka wai ʻoʻo Yangjiang, wai wai Translucent Oyster, wai wai paʻakai haʻahaʻa, ʻaila Abalone, wai Clam, Scallop Paste, Yangjiang Oyster Sauce, Delight Oyster Sauce, Premium Oyster Sauce, Xiamen Oyster Sauce, Oyster Sauce Vegetated, Fish Sauce, etc. Aia ma kahi o kanakolu ʻano ʻano mea ʻala mua i hoʻohālikelike ʻia i ka ʻono o kēia wā.
