ʻAbalone Sauce Braised Chicken Feet YJ-B255g

ʻO ka wehewehe pōkole:

Ka helu huahana: YJ-B255g
Hoʻohālikelike;255g
Hoʻopili: 255 * 24'ōmole / CTN
Kahi i kumu: XIAMEN, Kina
'Ōlelo Aʻo: He mea ʻala kiʻekiʻe ka mea ʻala abalone i unuhi ʻia a hoʻomaʻemaʻe ʻia mai ka abalone kiʻekiʻe me ka ʻenehana holomua.He mea ʻono pono ia no nā ʻano meaʻai ʻono abalone.Hiki ke hoʻohana ʻia e luʻu, palai a me nā mea kanu ʻaʻahu anuanu, iʻa a iʻa paha, etc.


Huahana Huahana

Huahana Huahana

wehewehe huahana

ʻO ka ʻaʻa abalone kahi mea ʻala kiʻekiʻe i unuhi ʻia a hoʻomaʻemaʻe ʻia mai ka abalone kiʻekiʻe me ka ʻenehana holomua.He mea ʻono pono ia no nā ʻano meaʻai ʻono abalone.Hiki ke hoʻohana ʻia e luʻu, palai a me nā mea kanu ʻaʻahu anuanu, iʻa a iʻa paha, etc.

Ka hopena nui

1. He waiwai nui ka ʻoyster sauce a me nā ʻakika amino like ʻole, hiki ke hoʻohana ʻia no ka hoʻohui ʻana i nā amino acids a me nā mea hoʻohui, i waena o ia mau mea he waiwai nui i ka zinc, ʻo ia ka mea hoʻonani meaʻai maikaʻi no ka poʻe me ka zinc deficiency;
2. Aia nā amino acids i loko o ka ʻuala oyster, a ua hoʻonohonoho ʻia a kaulike ka ʻike o nā ʻakika amino like ʻole.I waena o lākou, ʻo ka ʻike o ka glutamic acid ka hapalua o ka nui o ka nui.ʻO ia a me ka waikawa nucleic i hui pū ʻia ke kino nui o ka ʻuala ʻoyster.ʻOi aku ka kiʻekiʻe o nā mea ʻelua, ʻoi aku ka ʻono o ka ʻuala oyster;
3. He waiwai nui ka ʻoyster sauce i ka taurine, hiki ke hoʻonui i ka palekana o ke kanaka a me nā hana mālama olakino ʻē aʻe.

Hoʻohana wahie

ʻO ka ʻoyster sauce kahi mea ʻala i hana ʻia mai ka ʻoyster.ʻO ka ʻala ʻoyster kahi mea ʻala umami kuʻuna i hoʻohana mau ʻia ma Guangdong, a ʻo ia kekahi o nā huahana nui loa i ka ʻāpana kīʻaha.lilo.He ʻono ka ʻuala ʻoyster, waiwai i ka ʻala ʻoyster, haʻahaʻa haʻahaʻa, a he kiʻekiʻe ka waiwai o ka meaʻai.ʻO ia hoʻi ka mea nui no ka hoʻomākaukau ʻana i nā kīʻaha Cantonese kuʻuna e like me ka ʻuala ʻoʻo, ka pipi ʻōhiʻa hou, ka ʻuala ʻuala ʻōmaʻomaʻo, a me nā noodles sauce oyster.


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